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NEWS RELEASE
for
immediate publication
2008 Update: No Vacancy
August, 23, 2008: We now have sourdough starters made from the yeast from our first batch of wine.
July 4, 2008: Wine is again fermenting in the place where it all started 120 Years ago, using many similar methods.
The great ice storm of 2008 took the tops out of many trees here, like everywhere else, but caused no damage to the vault itself. We'd like to extend our special thanks to the people who have and are still assisting us in the cleanup effort.click for larger views
Timeline - Story - Links - Sources
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The Fairchild Winery Is Not Open To The Public